It is our pleasure to welcome the newest addition to our list of Partners, Cooper Fitness and Nutrition! Nextdoorganics member and NASM certified trainer Katelynn Cooper uses the produce that comes from us in a nutrition meal prep masterclass, and has extended a special discount for Nextdoorganics members! Cooper Fitness offers Personal Training, Nutrition coaching, and a Balanced…
Author: Nextdoorganics
How to Keep Eating Well as the Seasons Change
Many people don’t realize this, but the foods you eat during winter don’t necessarily need to be the same as the meals you consumer during summer. In fact, eating seasonally and adjusting your habits to the season could make you healthier, by ensuring that you’re getting the right vitamins, minerals, and nutrition to protect…
Is this the easiest Organic smoothie subscription ever?
It seems that every self respecting food blogger has a favorite smoothie recipe these days. And yes, I’ll admit that I’ve jumped on the bandwagon here. I love really taking the time to savor fresh foods, and preparing recipes with care, but some times, it is extremely convenient to drink a smoothie instead. But if…
Don’t forget to let us know your preferences
HAPPY SUMMER! Summer is finally here in New York. The kids are out of school, the weather is consistently warm, bbqs, time with the family, the smell of trash hasn’t yet taken over the city … and most importantly, summer produce is here! For some summer recipe inspiration, stop by our Pinterest pages The first official…
Foraging the in the 21st century
As a kid growing up in the middle of a forest in southern New England in the 80’s, one of my favorite books (and definitely my favorite non-fiction) was “How to Stay Alive in the Woods” by Bradford Angier. While I never attempted some of the suggestions - like hunting ducks by hollowing out a…
Should locally grown food be boring?
I just returned from a week in Switzerland during asparagus and ramp season (the European variety of ramps are known as Bärlauch, or “Bear’s Leek” over there) The respect that they have for eating locally grown food is amazing - something that many of us working in good food businesses in the US aspire to…
Weekly Produce Subscriptions are back online at Nextdoorganics
Weekly produce subscriptions are now back online, with the first orders going out next week! Please log in to your account (set one up if you haven’t logged in to the new website yet) and configure your preferences here before Thursday morning in order to make sure we can process your order on time. In…
Nextdoorganics re-starting service in February
Happy 2017! Hello Members, First, I would like to let you know how much we appreciate your support through the years here at Nextdoorganics, and that we also very much appreciate your patience as you have waited for us over the past 2 months. If you have visited our site lately, you’ve been seeing changes…
Retooling Nextdoorganics operations for the future
To our Nextdoorganics community, Nextdoorganics will undergo a complete retooling of its operations over this Winter including reducing operating complexity/costs, refreshing our member experience, and solving fundamental back end problems with new technology. Over the past 6 months we’ve been a part of the Food Future Co. business accelerator in New York City where we’ve…
Carrot Ginger Soup
Written By: Nina Goffi If you have a habit of stock piling your CSA carrots, this recipe is for you! This recipe is inexpensive, healthy, quick and non-soup lover approved (I watched this said non-soup lover get excited about leftovers. Leftovers!). Wonderfully creamy, nutty, sweet, savory, ladle this one straight into a bowl (or five),…