Posted on

This New Yorker parody of co-op life hits a little too close to home

Now, I don’t usually read the New Yorker because I fancy myself a bit more Brooklyn than that, but this piece mocking the life of a food co-op member by Joe Wadlington (writing from San Fransisco) made me chuckle into my coffee. Below were my favorite faux orientation bullets. —Green Life is committed to fresh, organic produce…

Read more

Posted on

10 Small-Batch Food Companies We Love

Photo Credit: Katchkie Farm By Adrienne Smith Mix up your pantry with these 10 small-batch food companies we love. You’ll find nut butters, pickles, coffee and granola. All these food companies use local, organic and traceable ingredients when possible. Added bonus: you can get them all in our webstore. Add anything on a week-by-week basis to your standing…

Read more

Posted on

Giveaway Winner & Your Favorite Fall Pumpkin Recipes

By Adrienne Smith A few weeks ago, we asked you to share your favorite fall pumpkin recipes for a chance to win HerbNZest’s condiment trio. Photo Credit: Herb N Zest And boy did you deliver! The pumpkin recipes ranged from pumpkin-y cocktails to side dishes to desserts. Get HerbNZest’s condiments and other dressings, sauces and…

Read more

Posted on

Giveaway: What’s Your Favorite Pumpkin Recipe?

By Adrienne Smith What better way to celebrate Autumn’s arrival than with a variety of pumpkin recipes? HerbNZest is a line of vegan and gluten-free condiments you can find on their website and in our webstore. Each product is brimming with flavor, from the basil peach raisin chutney to the spoonable curry ketchup. A standout…

Read more