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Baby Trumpet Mushrooms with Ramps and French Breakfast Radishes

Yes, this is another ramp recipe because…well, because ramps are only in season for a few weeks, typically from late April until early June and I just can’t get enough of them! The combination of sliced bacon, succulent baby trumpet mushrooms, and the mild onion flavor of the ramps topped with crisp, cold French breakfast…

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Chicken with Green Garlic and Mushrooms

Spring is officially right around the corner and I can’t even explain how excited that makes me…longer evenings, spring jacket weather, and tons of lighter, new vegetables to cook with. Don’t get me wrong, I love those heavy root veggies, but I also love the lightness of baby spring veggies. This week, I got green garlic…

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Farro with Mushrooms and Crispy Beets

  Mushrooms and farro, has ever a better texture combination existed? Topped with crunchy beets, this meal is just an amazing textural experience – juicy mushrooms, buttery farro with just a bit of bite and nice, crispy beets. It was absolute heaven. This recipe is so, so easy and quick to prepare and leftovers are perfect…

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Salmon Somen with Mushrooms

Salmon Somen is such a beautiful and easy dish to prepare and is absolutely perfect if you ever want to host a Japanese-themed dinner party with no-fuss cooking and simply gorgeous results. The most important part of this recipe is the broth, which is kind of an umami blast as it combines sweetness, sourness, bitterness, and saltiness. You…

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Beef and Mushroom Soup with Fennel

After getting a bit of snow on Friday, I absolutely had to have an earthy, warm, and rich soup for dinner. I had found chanterelles at the market and thought a Beef and Mushroom Soup was exactly what I needed. Why I love this recipe: This recipe is pretty…pretty…pretty simple to make but does require a bit of prep…

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Crimini Mushroom Soup

Written By: Nina Goffi This soup is the perfect winter companion–hearty, warm, salty, sweet, and oh-so-earthy! And you think you’re addicted to kale chips? Wait until you make these fried sage leaves (insert heart eyes emoji x infinity here). Why aren’t these at every restaurant in the fall? Why?! I feel like I’ve just started living.…

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Winter Soup Recipes

By Mary Carney Wintertime is for cozy couches, warm drinks, and comfort foods. One of my favorites is soup. Winter soup can really be made in a variety of ways with a similar broth or cream base all around. I like to experiment with different root vegetables and spices to come up with my favorite…

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