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Tomato, Wax Bean, and Basil Salad with Lemon Mascarpone Vinaigrette

This salad is a dream. Bright tomatoes, crunchy wax beans and fragrant fresh basil. Drizzled with an ever-so-slightly creamy lemon vinaigrette, this meal is absolutely perfect for warm summer nights or to bring to a brunch party. And it looks so gorgeous that everyone will think you’re some kind of food wizard even though this…

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Chicken with Green Garlic and Mushrooms

Spring is officially right around the corner and I can’t even explain how excited that makes me…longer evenings, spring jacket weather, and tons of lighter, new vegetables to cook with. Don’t get me wrong, I love those heavy root veggies, but I also love the lightness of baby spring veggies. This week, I got green garlic…

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Sweet and Spicy Root Vegetables with Black Lentils

After traveling for a week, I came home to the scary realization that I had about a week and a half worth of root vegetables sitting in my crisper. I knew I had to do something with them…a mash? No, I can’t eat that much mash. A variety of root veggies chips? No, that was…

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Avocado Carrot Salad

Written By: Nina Goffi This salad is inspired by one of my favorite go-to work lunch spots in Soho, The Smile. Minimal, natural ingredients, maximum flavor. Avocado Carrot Salad Serves 2 as a side Ingredients: 4 large Carrots, thinly sliced* 1 ripe Avocado, diced 1 juice Lemon Pinch Sea Salt 1 Tbsp Black Sesame Seeds to…

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Warm Lentil Salad with Roasted Sunchokes

Written By: Nina Goffi Serves 4 hungry Veggies as a side   Ingredients: Lentils: 1 cup dried Green, Brown, or French Lentils 2 cups Water Pinch Sea Salt 1 cup Parsley, roughly chopped 1/2 cup pitted olives*, roughly chopped 1 juice Lemon 1 Tbsp Olive Oil   Roasted Sunchokes: 3-5 medium Sunchokes 2 Tbsp Olive Oil…

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Honey Mustard Chicken with Chioggia Beets & Carrots

The real star of this chicken recipe is the INSANELY simple Chioggia Beet & Rainbow Carrot Salad, but I wanted to show you an example of a meal you could pair it with, but I mean…no one’s gonna to judge you if you eat an entire bowl of beets for dinner. This recipe takes a little bit…

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Warm Autumn Kale Salad

Written By: Nina Goffi Nina Goffi is a book designer by day, yoga instructor by night. She is the Co-Creator of Sunset Yoga BK, an outdoor community based yoga collective and is diving mouth first into food blogdom after snapping her healthy meals on @OpenTabBrooklyn. She balances office life with a passion for all things…

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Thanksgiving Recipes With Nextdoorganics

By Adrienne Smith Thanksgiving is around the corner, and Nextdoorganics is here to help. Our weekly, New York City-based CSA is delivering fresh produce like brussels sprouts, sweet potatoes and lettuces. Our webstore is chock full of sauces, pastas and grains to help you compile top-notch Thanksgiving recipes this year. We’ve rounded up some Thanksgiving recipes for…

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