This recipe was originally inspired by Saveur. I came home from a long day and wanted a no-fuss side dish with my dinner, something healthy but filling. When I came across a recipe for Collard Greens and Chile-Garlic sauce, I knew I wanted to give it a go. I haven’t often seen collard greens paired…
Tag: spicy
Sweet and Spicy Root Vegetables with Black Lentils
After traveling for a week, I came home to the scary realization that I had about a week and a half worth of root vegetables sitting in my crisper. I knew I had to do something with them…a mash? No, I can’t eat that much mash. A variety of root veggies chips? No, that was…
Avocado Deviled Eggs
Written By: Nina Goffi Holiday parties are springing up on your calendar left and right. Should you bring your so-so last minute box brownies to the event or should you dazzle your friends with a hot ticket taste item? Tickle your taste buds and add flavor to the party with these rockin’ spicy appetizers–sure to…
Veggie Lovers Shakshuka
Written By: Nina Goffi For this recipe, I’m using a 10 inch sauté pan, but this can easily be adjusted to the size of your pan or skillet (more veggies and an egg or two depending on size, appetite, and guests! Don’t be afraid to experiment!). This spicy, veggie-packed breakfast is sure to tickle and awaken the…