brunch

A frittata, which loosely translates to ‘fried’ in Italian, is sometimes called the Italian Omelette, although…in my opinion, it is infinitely better than an omelette. It’s so easy to prepare and frankly, there’s really no right or wrong frittata.... Read More →

Written By: Nina Goffi The best part about this recipe is that the portobello caps and parsnips cook at the EXACT amount of time at the EXACT same temperature in the oven. When does that ever happen? It must be fate! Spare your local brunch spot wait and make this classic at... Read More →